Third Place: $750 cash, one (1) 2016 Catersource Registration CertificatesĪll Winners will be featured in an upcoming issue of Catersource magazine or digital product.ġ2. Second Place: $1000 cash, one (1) 2016 Catersource Registration Certificates Please be aware that these boxes need to beįirst Place: $1250 cash, one (1) 2016 Catersource Registration Certificates and a trophy Voting boxes with your company name will be at your buffet for attendee voting ballots. An independent panel will collect and count the ballots in the presence of Catersource to determine the Winners.ġ0. Attendees will place this ballot in the votingīox of their choice. The Conference attendees will vote for their favorite using a provided voting ballot. Winners (the “Winners”) will be selected by popular vote and announced at the Conference Closing Session on Wednesday, March 11,Ģ015. Strike and Load-out: Monday, March 9 - 3:00pm - 6:00pmĨ. Load-in and Set-up: Sunday, March 8 - 8:00am - 10:00pmīuffet Voting: Monday, March 9 - 12:30pm - 2:00pm The Best of Las Vegas Buffet Contest schedule is as follows: POV (Privately Owned Vehicles): Please request a map for delivery instructions if you plan to transport your own equipment to Caesars Palace.ħ. Electricity and sound is available for a fee from Caesars Palace.Ħ. Including specialty tables, linens and floral are the contestant’s responsibility. Catersource will provide any tables that Caesars Palace has in stock for your buffet. However, it should be clear where the catered food would be placed on the display and a sample menu must be provided.ĥ. Food may not be used to portray your menu items. Actual food menu items may not be used on the buffets. Trend options include: style, color, design, presentation pieces, technology, theme, food concept and sustainability.Ĥ. Buffets must incorporate 2 trends from the list below and each participant must be prepared to discuss these trends when interviewed during the lunch. Entries DO NOT need to incorporate table displays.ģ. There is a 12’ height limitation to all buffets. The Catersource staff will assign you a section of the room when you arrive. Buffets and stations must fit in an area no larger than 10’x20’. Additional participants must purchase a ticket (valued at $69).Ģ. Contestants will receive one (1) complimentary ticket to the Trendsetters Luncheon. York and applicable United States federal law, without regard to any conflicts of laws principles. The Contest is governed by these Official Rules, as well as the laws of the State of New Manhasset, NY 11030 (“UBM” or “Sponsor”). Best of Las Vegas Buffet Contest (the “Contest”) is sponsored by UBM Catersource LLC with offices at 600 Community Drive, Nowadays, options are more limited, though these buffets remain favorites among tourists.The Best of Las Vegas Buffet Contest will showcase some of the most unique ideas in design, style, presentation, food concept and more! The displays of this exciting competition will be featured at the Trendsetters Luncheon on Monday and winners will be selected by attendee vote.Įnter the contest today or join us for lunch to get inspired by great ideas from your peers.ĭownload the form or contact Lisa Lynn Backus at 702.210.3203 for details.ĬONTEST IS VALID ONLY TO RESIDENTS OF THE UNITED STATES (EXCLUDING PUERTO RICO) AND CANADA (EXCLUDING QUEBEC). El Rancho Vegas’ Buckaroo Buffet only charged a dollar for all-you-can-eat fare when it opened back in the day.īefore the pandemic, Las Vegas had more than 70 buffets inside casinos, spanning from Aliante to Henderson, Summerlin to the Strip, serving gourmet fare at a range of stations. Those early chuck wagons might have served some hot dishes along with cold cuts. It may have seemed like no big deal at the time, but the casino buffet would become a Las Vegas signature restaurant.” Knowing that the hungry gamblers would be happy with good, plentiful meats and snacks, the El Rancho Vegas’s managers created the all-night chuck wagon. #Best buffet in vegas full#“The buffet filled a need for the casino, which wanted to keep its late-night gamblers happy, but didn’t want the expense of keeping a full restaurant open all night. As UNLV’s Center for Gaming Research writes, “quantity was usually emphasized over quality.” El Rancho Vegas, the Strip’s first resort, came up with the chuck wagon, the earliest version of the modern day buffet to turn up in Las Vegas. Culinary trailblazers back in the 1940s found a way to keep gamblers inside the resorts with cheap food, and lots of it.
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